Clifford extended his philosophy not only to customers (he called them "guests"), but to employees (called "associates"). He also felt a sense of responsibility to the community that supported his business. Clifford was my grandfather, and hopefully this blog will help tell the story of a man who had a lasting influence on the development of the city of Los Angeles.
Clifford Clinton, member of the '37 grand jury. |
Clifford returned to San Francisco in 1911, where he worked in his father's cafeteria, learning the restaurant business from the ground up.
By 1931, he moved to Los Angeles to open his own restaurant. He purchased a defunct Boos Brothers cafeteria and reopened it at 618 S. Olive St. in the heart of downtown. He operated the business with the help of wife Nelda and three children who grew up in the business.
When called into public service by County Supervisor John Anson Ford, Clifford agreed to help review the Los Angeles County Hospital's food budget. What he found was a cesspool of city government graft and corruption. As a member of a county grand jury, in 1937, his attempts to investigate municipal malfeasance were thwarted. Eventually he led a coalition of reform-minded individuals who successfully recalled the sitting mayor, Frank Shaw.
Returning to private life, he pursued his mission to feed the hungry. He formed Meals for Millions, a foundation that invented a food supplement, MPF (Multi-Purpose Food), for distribution throughout the world.
Good job, team!
ReplyDeleteYou did a great job on this. I also like this format alot.
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